Here's How to Make the Perfect Fruit Green Boba Tea

Step 1: How to cook the tapioca pearls

Duration: 1 hr

Ingredients: Tapioca pearls, Water, and Sugar

SEE CHART FOR MEASUREMENTS

SERVING (S)	1	2	4	6
SAUCE POT	3 QUARTS	4 QUARTS	4 QUARTS	5 QUARTS
BUBBLES	1/3 CUP (60G)	2/3 CUP (120G)	1 1/2 CUPS (240G)	(360G)
WATER	6 CUPS	9 CUPS	10 CUPS	12 CUPS
SUGAR	3/4 CUP	3/4 CUP	1 CUP	1.5 CUPS

 

1. Bring water to a boil in a pot. Carefully add bubbles to the boiling water, stirring gently to prevent them from sticking. Increase the heat to MEDIUM HIGH and cook uncovered for 35 minutes, stirring occasionally.

2. While the bubbles are cooking, prepare tea according to the instructions provided in STEP 2.

3. After 35 minutes, turn off the heat and remove the pot from the stove. Pour out half of the boba water and stir in sugar until it dissolves. Cover the pot with a lid and let it sit for an additional 25 minutes.

4. Once the time is up, carefully drain out the excess water, being cautious as it will still be hot. Leave about a cup of boba water in the pot to prevent sticking. Stir in a couple of ice cubes until the boba reaches room temperature.

5. For the best texture and flavor, consume the cooked boba (tapioca pearls) within 2 hours.

6. Store any leftover uncooked boba in a sealed or airtight container in a cool, dry area. Do not refrigerate. Once opened, uncooked boba will last approximately 2 weeks. Once cooked, the boba will only remain good for about 4-6 hours. Avoid refrigeration.

Step 2: Preparing the Fruit Green Tea

*This recipe is for 1 serving. If you would like to make more, multiply the ingredients.*

FRUITY GREEN TEA SERVING: 1
WATER	1 CUP
LOOSE TEA LEAVES	1 TBSP (3G)
STEEP TIME	5 MINS (190 F)

Here's a rephrased version:

1. Heat water in a small saucepan until boiling, then remove from the stove.

2. Add Jasmine tea leaves into the boiled water at the recommended temperature, stirring gently.

3. Cover the saucepan and let the tea steep for the suggested duration.

4. After steeping, strain out the tea leaves.

5. Refrigerate the tea until it is fully chilled before serving.

Step 3: Assembling the Drink

*This the preparation for one drink*

3.5 tbsp (40g) of passion fruit/mango syrup

200 ml of chilled green tea

1 scoop of cooked boba

1 cup of ice.

1. Fill a large cup with a scoop of bubbles. Adjust the amount of syrup to suit your personal taste. Add ice and fruity green tea.

2. Mix thoroughly until well combined.

Tips: For optimal results, use a shaker to blend the tea, ice, and syrup together.